Angel Food Pie Best Dishes

bymalihtriangga -Februari 11, 2020

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Angel Food Pie

"This was my mom's famous Easter dessert. I always looked ahead to having it at our Easter dinners with the distinct colorations of coconut for the holiday."

Ingredients :

4 half of tablespoons cornstarch
3/4 cup white sugar
1 half of cups boiling water
three egg whites
3 tablespoons white sugar
1 half teaspoons vanilla extract
1/8 teaspoon salt
1 (nine inch) pie shell, baked
half of cup colored sweetened flake coconut

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Whisk cornstarch and three/4 cup sugar in a saucepan; pour boiling water into cornstarch combination, vicinity over medium-low heat, and whisk until combination thickens and turns into clean, approximately five minutes.
Beat egg whites with salt in a huge metallic or glass bowl, the use of an electric mixer, until egg whites preserve stiff peaks, three to 5 mins. Lift your beater or whisk directly up: the egg whites will shape sharp peaks. Beat three tablespoons sugar into egg whites, observed by way of vanilla extract. Slowly pour warm cornstarch combination into egg whites and beat constantly till aggregate is stiff.
Pour whipped filling into pie crust and sprinkle with coloured Chill until set.

Notes :

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