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Absinthe Frappe Cocktail |
"This strong combination of anise-flavored liqueurs are a conventional cocktail preference for Mardi Gras events."
Ingredients :
- 1 cup overwhelmed ice
- 1 half of fluid oz. Anise-flavored liqueur (including Herbsaint®)
- half fluid ounce anisette liqueur (which includes Sambuca®)
- 2 fluid oz club soda, or greater as wished
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; pinnacle with membership soda. Stir to mix.
Notes :
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