A Crock of Curried Pork Soup The Best Recipes

bymalihtriangga -Januari 31, 2020

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A Crock of Curried Pork Soup

"This yummy, stomach warming soup is a curried spin on traditional tortilla soup - awesome flavor and really precise."

Ingredients :

1 teaspoon olive oil
four zucchini, reduce into 1/4-inch slices
1 head garlic, separated into cloves and sliced
1 (2 pound) beef roast
three tablespoons curry powder, divided
salt and floor black pepper to taste
2 (10 ounce) cans diced tomatoes with green chile peppers
3 cubes vegetable bouillon
3/4 cup boiling water
2 tablespoons minced garlic
1 (15.Five ounce) can white beans, drained
1 (15 ounce) can garbanzo beans (chickpeas), tired
half cup white rice

Instructions :

Prep : 20M	Cook : 10M	Ready in : 8H20M

Coat the lowest inner of a gradual cooker with olive oil. Lay zucchini slices and garlic slices onto olive oil layer; pinnacle with pork roast. Season roast with 1 tablespoon curry powder, salt, and pepper.
Pour tomatoes with green chile peppers right into a massive measuring cup; stir in bouillon cubes and boiling water till dissolved. Pour tomato-broth aggregate into gradual cooker. Spread minced garlic over top of roast.
Cook on Low until beef is tender, approximately 6 hours.
Transfer red meat roast to a plate and shred into chunk-length pieces the use of a fork. Return shredded beef to sluggish cooker; upload white beans, garbanzo beans, rice, and last 2 tablespoons curry powder and stir.
Cook for 2 greater hours.

Notes :

Try the use of a Reynolds® slow cooker liner on your slow cooker for easier cleanup.

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