A 20-Minute Chicken Parmesan You Have To Try

bymalihtriangga -Februari 05, 2020

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A 20-Minute Chicken Parmesan

"Very speedy and clean to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a touch little bit of sparkling lemon is going alongside very well with chicken."

Ingredients :

4 skinless, boneless chicken breast halves
1 egg
1/2 cup pro bread crumbs
2 tablespoons butter
1 3/four cups pasta sauce (along with Barilla Napoletana®)
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1/four cup chopped clean parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Press fowl breasts with the palm of your hand to flatten to an excellent thickness.
Beat egg into a shallow bowl; place bread crumbs right into a separate shallow bowl. Dip every bird breast into beaten egg and press into bread crumbs to coat.
Heat butter in a large skillet over medium heat and fry lined fowl breasts until golden brown, approximately five minutes according to side.
Pour pasta sauce over chook, cover, and bring sauce to a boil. Reduce warmth to low and simmer for 10 minutes. Sprinkle chook with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, approximately five extra minutes.

Notes :

The vitamins records for this recipe consists of the total amount of the breading substances. The real amount of the breading consumed will range.

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