Baked Apple and Kale Casserole So Tasty

bymalihtriangga -Desember 24, 2019

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Baked Apple and Kale Casserole

"This clean vegetarian side dish can be used as a dip, too. You can use mayonnaise in preference to yogurt."

Ingredients :

1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 cup nonfat simple yogurt
1 egg, overwhelmed
6 oz shredded Monterey Jack cheese
10 ounces kale, chopped
2 crimson apples, peeled and chopped
1 slice white onion, chopped
salt and floor black pepper to taste
1 pinch paprika, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 ranges F (175 degrees C).
Whisk cream of mushroom soup, yogurt, and egg collectively in a 9-inch rectangular baking pan; stir in Monterey Jack cheese, kale, apples, and onion till evenly blended. Season with salt, pepper, and paprika. Cover pan with aluminum foil.
Bake in the preheated oven till casserole is warmed and bubbling, approximately 45 mins.

Notes :

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