Awesome Slow Cooker Buffalo Wings Good Recipes

bymalihtriangga -Desember 23, 2019

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Awesome Slow Cooker Buffalo Wings

"I made those wings for Super Bowl®; they were long gone in 5 mins and wonderful-smooth to make! Serve with ranch or blue cheese dressing."

Ingredients :

1 (12 ounce) bottle warm pepper sauce (which include Frank's RedHot®)
1/2 cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen fowl wing sections, thawed
1/2 cup butter
1 (12 ounce) bottle hot pepper sauce (along with Frank's RedHot®)

Instructions :

Prep :	Cook : 8M	Ready in : 4H30M

Combine 1 bottle hot pepper sauce, half of cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium warmness. Bring aggregate to a boil, reduce warmness to low, and simmer for five minutes.
Place chicken wings into slow cooker and pour sauce combination over wings.
Cook on High for 2 hours. Reduce warmth to Low; cook 2 hours more.
Preheat oven to 400 degrees F (200 stages C). Grease several baking sheets.
Spread wings onto organized baking sheets and bake in preheated oven till wings are crisp and browned, approximately 30 minutes.
Melt half of cup butter with 1 bottle hot sauce in a small saucepan and simmer till thickened, about 20 mins. Brush sauce onto wings just before serving.

Notes :

Try using a Reynolds® gradual cooker liner to your sluggish cooker for easier cleanup.

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