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| Apple Pie Crescents |
"All the flavor of apple pie without the fuss!"
Ingredients :
- 1 small Granny Smith apple, peeled, cored, cut into 8 (half-inch) slices
- 3 tablespoons butter, melted
- 1 (eight ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1/three cup packed brown sugar
- 1 teaspoon apple pie spice
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Heat oven to 375 ranges F. Line cookie sheet with cooking parchment paper. Set apart.
- In small bowl, toss apple slices in melted butter; set apart. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide aggregate lightly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with closing butter.
- Bake 10 to 12 mins or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Notes :
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