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Bacon Spinach Quinoa |
"This is a short and smooth meal!"
Ingredients :
- 1 1/2 cups hen broth
- 1 cup quinoa
- 1 pound bacon, reduce into chew-sized portions
- 1 onion, chopped
- 1 (10 ounce) package infant spinach
- 1 tablespoon chopped fresh cilantro
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Bring chook broth and quinoa to a boil in a saucepan. Reduce warmness to medium-low, cover, and simmer till the quinoa is soft and broth has been absorbed, about 15 mins.
- Cook and stir bacon and onion in a skillet over medium warmth until bacon is cooked and onion is softened, 5 to 10 minutes. Transfer and drain aggregate on a paper towel-lined plate. Cook spinach in the closing bacon drippings till wilted, 2 to 3 mins. Stir quinoa, onion-bacon combination, and cilantro into spinach until flippantly mixed.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make smooth-up easier.
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