Almond Cranberry Brittle Tasty Recipes

bymalihtriangga -September 02, 2019

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Almond Cranberry Brittle

"A first rate twist on conventional nut brittles...Very buttery with the addition of dried cranberries!"

Ingredients :

2 cups white sugar
1 cup mild corn syrup
1/2 cup water
1 cup butter
2 cups coarsely chopped almonds
1 cup dried cranberries
1 teaspoon baking soda

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H15M

Line baking sheets with aluminum foil.
Combine sugar, corn syrup, and water in a three-quart saucepan over medium warmth; prepare dinner and stir until sugar dissolves and aggregate begins to boil, five to 10 minutes. Stir in butter; prepare dinner, stirring regularly, until combination is thick and syrupy and a sweet thermometer inserted into the center of the syrup, no longer touching the lowest, reads 230 levels F (110 tiers C), 10 to 15 mins.
Mix almonds and cranberries into the sugar aggregate; cook dinner and stir till temperature reaches soft-crack level at 280 stages F (138 ranges C), 10 to 15 mins. Stir continuously until mixture reaches tough-crack level at 305 stages F (152 levels C), 10 to fifteen mins. Remove from warmness.
Quickly stir baking soda into brittle combination until fully incorporated. Pour brittle onto the organized baking sheet.
Stretch candy out through lifting and pulling from the rims the usage of forks because the candy cools. Cool completely earlier than breaking into portions.

Notes :

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