Anyone Can Make BBQ Pulled Pork You Have To Try

bymalihtriangga -September 08, 2019

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Anyone Can Make BBQ Pulled Pork

"If you purchased a hankering for an awesome BBQ sandwich, break out the sluggish cooker and you're in your way to a top notch meal!"

Ingredients :

1 (five pound) red meat shoulder roast
five large cloves garlic, thinly sliced
2 cups robust brewed espresso
1 massive onion, diced
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon purple pepper flakes
salt and ground black pepper to flavor
1 (16 ounce) bottle barbecue sauce
12 sandwich buns, cut up and toasted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H45M

Cut several slits into the fatty aspect of the beef shoulder. Insert garlic slices into slits. Transfer red meat to a gradual cooker, fat side up.
Mix espresso, onion, Worcestershire sauce, and liquid smoke in a bowl; pour over beef.
Cook pork on Low till very tender, approximately 8 hours. Carefully eliminate beef from gradual cooker to a large plate; discard extra fat. Shred pork with 2 forks or by hand.
Reserve approximately 1/2 cup juices from the slow cooker; discard remaining liquid. Return shredded beef and juices to gradual cooker and season with red pepper flakes, salt, and pepper. Add barbeque sauce and stir.
Heat pork on Low till sauce is warm, about 30 minutes greater. Pile red meat over toasted buns to serve.

Notes :

Try using a Reynolds® slow cooker liner in your sluggish cooker for less complicated cleanup.

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