Autumn Spiced Butternut Squash Bread Best Family Recipes

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Autumn Spiced Butternut Squash Bread

"This is a good manner to apply butternut squash. It has the aroma and flavors of a pumpkin bread. A remarkable bread for Thanksgiving time."

Ingredients :

  • 2 2/3 cups white sugar
  • 2/three cup shortening
  • 2 cups pureed cooked butternut squash
  • four eggs
  • 2/3 cup water
  • 3 1/3 cups all-cause flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 half teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2/3 cup chopped walnuts (optionally available)
  • 2/3 cup raisins (non-compulsory)

Instructions :

Prep : 15M Cook : 20M Ready in : 2H15M
  • Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease 9x5-inch loaf pans.
  • Beat sugar and shortening collectively in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar combination.
  • Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in some other bowl; stir into sugar aggregate. Add nuts and raisins; stir till batter is simply combined. Pour batter into prepared loaf pans.
  • Bake within the preheated oven until a toothpick inserted into the middle comes out smooth, approximately 1 hour. Cool in the pans for 15 mins before eliminating to cool absolutely on a wire rack.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it calmly, and make smooth-up less complicated.

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