Apple and Cheddar Stuffed Chicken You Have To Try

bymalihtriangga -Juli 22, 2019

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Apple and Cheddar Stuffed Chicken

"This is a recipe I created with bits and pieces from other recipes. Great for the autumn if you have more apples and don't want to make chocolates."

Ingredients :

cooking spray
1/four teaspoon dried thyme, divided, or extra to taste
three skinless, boneless hen breast halves
3 small apples - peeled, cored and chopped
2 1/four oz. White Cheddar cheese (along with Babybel®), chopped
1 teaspoon olive oil, or as wished

Instructions :

Prep : 20M	Cook : 3M	Ready in : 45M

Preheat oven to 350 levels F (a hundred seventy five stages C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
Place chicken breasts between sheets of heavy plastic (resealable freezer luggage work nicely) on a stable, degree floor. Firmly pound bird with the easy aspect of a meat mallet to a thickness of 1/4-inch.
Spread apples and Cheddar cheese frivolously over each chicken breast. Starting at one stop, roll each breast round filling and secure the roll with a toothpick thru the center. Transfer breasts to organized baking dish. Drizzle olive oil over each breast and sprinkle with closing thyme.
Cook chook breasts in the preheated oven till no longer red within the middle and the juices run clean, about 25 mins. An instantaneous-examine thermometer inserted into the middle of the meat ought to examine at least one hundred sixty five levels F (seventy four levels C).

Notes :

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