Bass for Dinner Popular Recipes

bymalihtriangga -Juni 09, 2019

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Bass for Dinner

"My grandson gave me a bass on Canada Day, and right here's how I grilled it."

Ingredients :

1 lemon, juiced
three tablespoons olive oil
2 tablespoons chopped fresh parsley
1 pinch beaten purple pepper flakes
1 pinch salt
1 pound skinless wild striped bass fillets

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 mins.
Preheat an outside grill for medium-excessive warmness and gently oil the grate.
Grill bass on the preheated grill till fish flakes without difficulty with a fork, approximately five mins every facet. Discard any last marinade.

Notes :

The nutrition statistics for this recipe consists of the overall amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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