Banana Bread Bars with Brown Butter Frosting You Have To Try

bymalihtriangga -Juni 25, 2019

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Banana Bread Bars with Brown Butter Frosting

"Banana bread bars with brown butter frosting."

Ingredients :

Bars:
1 half cups white sugar
1 cup bitter cream
1/2 cup butter, softened
2 eggs
1 3/four cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
half of cup chopped walnuts (non-compulsory)
Frosting:
half of cup butter
4 cups confectioners' sugar
three tablespoons milk
1 half teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 350 levels F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Beat white sugar, bitter cream, 1/2 cup softened butter, and eggs in a bowl with an electric powered mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; blend for 1 minute. Stir walnuts into batter until flippantly included. Spread batter in organized pan.
Bake inside the preheated oven until golden, approximately 27 minutes. Cool.
Melt half cup butter in a large saucepan over medium heat until bubbling and golden brown, three to 5 minutes. Remove from heat.
Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a easy frosting consistency is reached. Spread frosting over cooled banana bars.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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