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| Baked Cornflake Chicken |
"This is a superb, healthy, baked alternative to fried bird!"
Ingredients :
- half cup milk
- 1 egg
- 1 tablespoon all-purpose flour
- 1/four teaspoon garlic powder
- 1/four teaspoon salt
- 1/four teaspoon ground black pepper
- five bone-in, pores and skin-on chicken breast halves
- 2 cups beaten cornflakes cereal
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 55M |
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- Preheat oven to 375 degrees F (190 ranges C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper collectively in a bowl.
- Dredge each chicken breast in milk combination; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until not crimson on the bone and the juices run clear, approximately 45 mins. An instant-study thermometer inserted close to the bone have to examine one hundred sixty five levels F (seventy four degrees C).
Notes :
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