Apple Crumb Pie for a Crowd Best Dishes

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Apple Crumb Pie for a Crowd

"I positioned this collectively for a circle of relatives get together! This can be made into three nine-inch pies but I placed it in a single huge heavy-responsibility square (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!"

Ingredients :

  • Crust:
  • 2 half of cups all-reason flour
  • 1/four teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 egg
  • 1/four cup bloodless water
  • 1 tablespoon white vinegar
  • Filling:
  • half of cup butter
  • 1/four cup all-reason flour
  • 1/2 cup water
  • half of cup brown sugar
  • sixteen apples - peeled, cored, and thinly sliced
  • half cup butter
  • 2 (eight.Five ounce) bins apple crisp blend (such as Concord Foods)

Instructions :

Prep : 30M Cook : 24M Ready in : 1H40M
  • Combine 2 half cups flour and salt in a big bowl. Cut half cup butter and shortening into flour until the combination resembles crumbs.
  • Mix egg, water, and white vinegar collectively in a separate bowl; pour within the crumb combination and mix with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until prepared to use.
  • Melt half cup butter in a saucepan over medium heat. Blend 1/four cup flour into the melted butter. Stir water and brown sugar into the butter combination until smooth; do away with from warmth.
  • Roll chilled dough right into a big rectangle on a flat floor dusted with flour; press into the lowest of an aluminum foil roasting pan and up the edges approximately an inch or more.
  • Dump the sliced apples onto the crust and gently unfold into a fair layer. Drizzle the butter mixture over the apples.
  • Pour apple crisp mix right into a bowl. Cut 1/2 cup butter into the mixture; scatter over the apples.
  • Bake in preheated oven till golden brown, approximately 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it evenly, and make clean-up simpler.

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