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| Apple Cinnamon Brie Quesadillas |
"A easy, yummy quesadilla desirable for brunch or pleasing, and youngster-authorized! Fancy and outstanding, but so smooth and delicious."
Ingredients :
- 1 half teaspoons butter, divided
- 2 (12 inch) flour tortillas
- 6 oz Brie cheese, rind removed and cheese thinly sliced
- 1 candy-tart apple, consisting of Fugi or Gala, thinly sliced
- 1 tablespoon brown sugar
- 1/four teaspoon floor cinnamon
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Melt three/four teaspoon butter in a big skillet over medium heat, tilting the skillet to lightly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the ultimate tortilla over the filling.
- Cook quesadilla until backside tortilla is browned, 3 to 5 minutes. Spread the final three/four teaspoon butter on top tortilla; carefully flip quesadilla and prepare dinner until bottom tortilla is browned and cheese is melted, 3 to five more mins. Slice quesadilla into quarters.
Notes :
- The cheese and apple mixtures can be numerous - camembert with tart apples is first-rate.
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