Baked Corn on the Cob So Tasty

bymalihtriangga -Mei 24, 2019

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Baked Corn on the Cob

"For fantastic corn on the cob interior."

Ingredients :

1 quart water, or as needed
1/2 cup white sugar
half cup salt
2 ears corn

Instructions :

Prep : 5M	Cook : 2M	Ready in : 2H5M

Stir water, sugar, and salt together till the sugar and salt dissolves in a field huge enough to keep the corn.
Submerge corn inside the brine; soak as a minimum 1 hour.
Preheat oven to 350 ranges F (a hundred seventy five levels C).
Remove corn from the brine, shake to put off excess liquid, and cook dinner directly on an oven rack for 1 hour.

Notes :

Nutrition:
Always brine meals in a food-grade, non-reactive container along with a stainless-steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use regular trash bags, plastic trash cans, or steel buckets or containers no longer intended for food use.
The vitamins records for this recipe consists of the entire quantity of the brine components. The actual amount of the brine consumed will vary.
Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it flippantly, and make easy-up easier.

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