Bacon Wrapped Pretzels Tasty Recipes

bymalihtriangga -Mei 05, 2019

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Bacon Wrapped Pretzels

"Francis Bacon-wrapped pretzels. I actually have performed these with brown sugar coating and completely with out coating with appropriate outcomes. For extra indulgence, serve with heat chocolate sauce for dipping."

Ingredients :

1 cup brown sugar, or more to taste
three tablespoons pink chili powder
1 pinch cayenne pepper, or extra to taste
1 (12 ounce) bundle thinly sliced bacon
1 (15 ounce) package short pretzel rods

Instructions :

Prep : 15M	Cook : 20M	Ready in : 30M

Preheat oven to 375 levels F (190 ranges C). Line a baking sheet with aluminum foil and pinnacle with a twine rack.
Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both aspects of every bacon slice inside the brown sugar mixture. Wrap a covered bacon slice around every pretzel rod, leaving a small area at the bottom of pretzel uncovered for clean dealing with. Arrange wrapped pretzels at the wire rack atop the baking sheet.
Bake in the preheated oven till bacon is crisp, 15 to twenty mins.

Notes :

Break pretzel rods in 1/2 and reduce bacon slices in 1/2 for appetizer bites if desired.
By setting the bacon on top of a rack, the renderings (fat/grease) will drop into the baking sheet, leaving the bacon to crisp and your oven clean. If making greater than 1 batch on same sheet, change foil after second batch to save you burning of caramel/grease series.
Easy smooth-up: Your baking sheet will pop out of the oven searching like a sweet coated mess. Don't worry, region the pan in hot water and the caramel-bacon residue will dissolve.
Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make easy-up simpler.

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