Banana Butter Pecan Cake Tasty Recipes

bymalihtriangga -April 30, 2019

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Banana Butter Pecan Cake

"A Thanksgiving favorite at my house!"

Ingredients :

1 (18.25 ounce) package butter pecan cake mix
1 1/4 cups water
1/three cup vegetable oil
three eggs
2 bananas, mashed
half cup chopped pecans
half cup toffee baking bits
1/2 cup butter
1 cup brown sugar
1/4 cup milk
three cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H5M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Generously grease and flour a nine-inch fluted tube pan (which includes a Bundt(R)).
Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl till very well blended. Pour batter into organized tube pan.
Bake inside the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out easy, 30 to 40 minutes. Cool the cake within the tube pan for 15 mins. Place a serving platter on top of the pan and invert pan. Gently raise pan from cake and allow cake finish cooling.
Melt butter and brown sugar in a saucepan over low warmness, stirring until mixed. Bring to a boil, stir in milk, and return to a rolling boil. Remove from warmness; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and permit to face till frosting has set, approximately 15 minutes.

Notes :

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