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Baked Ziti Plus |
"Standard baked ziti with sausage, peppers, and onions added to the sauce. There may be more pasta and sauce that cannot match into the pans. That's adequate, it tastes scrumptious with out baking as well!"
Ingredients :
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 pounds ground beef
- 2 (28 ounce) cans overwhelmed tomatoes
- 1 (28 ounce) can tomato puree
- salt and floor black pepper to taste
- three pounds Italian link sausage
- 2 inexperienced bell peppers, reduce into 1/2-inch strips
- 1 massive onion, sliced
- 2 (16 ounce) packages rigatoni
- 2 (sixteen ounce) applications mozzarella cheese
- 1 (24 ounce) carton ricotta cheese
Instructions :
Prep : 20M | Cook : 16M | Ready in : 4H15M |
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- Heat olive oil in a stockpot over medium-low heat; prepare dinner and stir garlic in the warm oil until gently browned, 1 to 2 mins.
- Heat a massive skillet over medium-excessive heat. Cook and stir pork inside the warm skillet until browned and crumbly, five to 7 minutes; drain and discard grease. Stir ground beef into garlic. Add overwhelmed tomatoes and tomato puree to ground red meat aggregate; season with salt and pepper. Cover stockpot and simmer aggregate, stirring every now and then, until flavors have combined, approximately 2 hours.
- Heat a big skillet over medium-excessive warmness. Cook sausage hyperlinks in the hot skillet till browned and not longer purple in the middle, 10 to fifteen minutes; drain and discard grease. Slice sausages into 1/4-inch rounds. Stir sausage, inexperienced bell pepper, and onion into the simmering tomato sauce; cook, stirring from time to time until bell pepper and onion are softened, about 1 hour.
- Preheat oven to 350 levels F (one hundred seventy five ranges C).
- Bring a big pot of lightly salted water to a boil. Cook rigatoni within the boiling water, stirring now and again till cooked thru but organization to the bite, 10 to eleven minutes. Drain and go back rigatoni to pot.
- Dice approximately three/four the mozzarella into 1/eight-inch cubes. Mix cubed mozzarella with ricotta cheese in a bowl. Stir cheese aggregate into cooked rigatoni till mozzarella cheese begins to melt. Pour rigatoni-cheese mixture into 2 large casserole dishes; add tomato-meat sauce. Toss properly.
- Slice the final mozzarella cheese and arrange on top of rigatoni combos.
- Bake inside the preheated oven till mozzarella cheese is melted and browned, approximately forty five minutes.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it calmly, and make smooth-up easier.
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