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Apple Cinnamon White Cake |
"A buttery white cake that comes collectively in mins however tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is specially top with this cake."
Ingredients :
- 1/three cup brown sugar
- 1 teaspoon ground cinnamon
- 2/three cup white sugar
- half cup butter, softened
- 2 eggs
- 1 half teaspoons vanilla extract
- 1 half of cups all-reason flour
- 1 three/four teaspoons baking powder
- half of cup milk
- 1 apple, peeled and chopped
Instructions :
Prep : 20M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour a 9x5-inch loaf pan.
- Mix brown sugar and cinnamon collectively in a bowl.
- Beat white sugar and butter collectively in a bowl the usage of an electric powered mixer till smooth and creamy. Beat in eggs, 1 at a time, until integrated; upload vanilla extract.
- Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until easy. Pour half of the batter into the organized loaf pan; add 1/2 the apples and half the brown sugar combination. Lightly pat apple aggregate into batter. Pour the final batter over apple layer; top with remaining apples and brown sugar combination. Lightly pat apples into batter; swirl brown sugar combination through apples using a finger or spoon.
- Bake inside the preheated oven until a toothpick inserted inside the middle of the loaf comes out clean, 30 to forty mins.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it frivolously, and make smooth-up simpler.
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