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| Asian Marinated Asparagus |
"A scrumptious stability of sweet, salty, tangy, and highly spiced."
Ingredients :
- ice cubes
- 2 kilos clean asparagus, trimmed
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons agave nectar
- 2 cloves garlic, minced
- 1 tablespoon grated clean ginger
- 1 teaspoon sesame oil
- 1 pinch cayenne pepper, or to flavor
- 1 tablespoon toasted sesame seeds
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H15M |
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- Fill a big bowl with with cold water; add ice.
- Bring a pot of water to a boil; cook dinner asparagus in boiling water until shiny inexperienced, 1 to 2 minutes. Drain asparagus and plunge into ice water to stop cooking. Drain and switch asparagus to a baking dish.
- Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a large bowl; pour marinade over asparagus, adding water if vital to submerge asparagus. Cover baking dish and refrigerate for two hours or in a single day.
- Drain marinade and sprinkle sesame seeds over asparagus before serving.
Notes :
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