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| 5 Minute Slaw |
"Celery seeds add first-rate flavor to this tangy oil-free slaw. This is going well with fried fish."
Ingredients :
- 1/4 cup purple wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1/3 teaspoon celery seed
- 3 green onions, thinly sliced
- 2 (eight ounce) programs coleslaw blend
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 4H5M |
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- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl till sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to six hours.
Notes :
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