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| Banana-Nog Cake |
"Using two of our own family's favorites, bananas and eggnog, I got here up with this yummy cake! Very moist and flavorful!"
Ingredients :
- Cake:
- three cups all-reason flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- three/4 cup margarine
- 2 1/four cups white sugar
- three eggs
- 2 teaspoons vanilla extract
- 1 half of cups eggnog
- 1 half cups mashed bananas
- Frosting:
- half of cup butter, softened
- 1 (eight ounce) bundle cream cheese, softened
- 1 teaspoon vanilla extract
- three cups confectioners' sugar
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 2H30M |
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- Preheat oven to 325 ranges F (a hundred sixty five stages C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt collectively in a large bowl. Beat margarine and white sugar together in a separate bowl till light and fluffy. Beat in eggs, one after the other, till fully included; stir in 2 teaspoons vanilla extract. Stir butter aggregate into flour aggregate, alternating with eggnog, till well combined. Fold in bananas. Pour batter into organized pan.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out easy, about 1 hour. Remove from oven and funky on a cord rack, about 1 hour.
- Beat butter and cream cheese collectively in a bowl till creamy and easy; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until blended. Spread frosting onto cooled cake.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make clean-up less difficult.
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