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Baked Pears |
"Similar to baked apples. You can upload chopped walnuts, nutmeg, cranberries, or whatever you like."
Ingredients :
- 2 massive pears
- 1 teaspoon maple syrup, or to flavor
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon floor cinnamon
- half of cup vanilla ice cream
Instructions :
Prep : 10M | Cook : 2M | Ready in : 45M |
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- Preheat oven to 350 stages F (a hundred seventy five levels C).
- Cut pinnacle quarter of pears off; create a well by way of scooping out the center, being cautious now not to puncture the lowest of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in every pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are effortlessly pierced with a fork, 35 to 50 mins. Serve with ice cream.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make easy-up simpler.
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