Bacon and Eggs Potato Salad Good Recipes

bymalihtriangga -Oktober 29, 2020

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Bacon and Eggs Potato Salad

"Great potato salad for a celebration or each day meal."

Ingredients :

2 half pounds purple potatoes, quartered
1 cup mayonnaise
1 cup petite green peas
five tough-boiled eggs, chopped
four slices cooked bacon, chopped
1/four cup minced onion
2 tablespoons mustard
half teaspoon salt
1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Place potatoes into a massive pot and cowl with salted water; carry to a boil. Reduce warmness to medium-low and simmer until smooth, about 10 minutes. Drain and set aside to chill.
Mix potatoes, mayonnaise, peas, difficult-boiled eggs, bacon, onion, mustard, salt, and black pepper collectively in a bowl. Refrigerate to allow flavors to blend and bacon to melt, approximately 1 hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make smooth-up less complicated.

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