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| Bea's Mashed Potato Salad |
"Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favored with the aid of beginning with Idahoan Baby Reds® Flavored Mashed Potatoes."
Ingredients :
- 1 (4 ounce) package deal Idahoan® Baby Reds® Flavored Mashed Potatoes
- 1 dill pickle, finely chopped
- three radishes, thinly sliced
- 1 difficult-boiled egg, sliced
- 2 celery stalks, finely chopped
- 2 tablespoons purple onion, finely chopped
- three tablespoons mayonnaise*
- 1 tablespoon stone ground mustard
- 1 teaspoon yellow mustard
- Salt and pepper to flavor
- 1/four teaspoon celery seed (non-compulsory)
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Prepare Idahoan Baby Reds following bundle commands.
- Stir in pickles, radishes, tough-boiled egg, celery and crimson onion.
- Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
- Season to flavor with salt and pepper and celery seed if the use of.
Notes :
- *This aspect might also contain gluten. If you're targeting a gluten-loose recipe alternative, make certain to check the label.
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