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Bacon Wrapped Bananas |
"Hawaiian-fashion appetizer tremendous for events. This recipe turned into given to me by way of my mom-in-law and is a big hit with every person!"
Ingredients :
- 1/four cup soy sauce
- 1 tablespoon honey
- 4 ripe bananas, every cut into five chunks
- 10 slices bacon, halved crosswise
- 20 toothpicks
Instructions :
Prep : 15M | Cook : 10M | Ready in : 55M |
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- Whisk soy sauce and honey together in a large bowl; upload bananas and stir to coat bananas in marinade. Refrigerate for half-hour. Remove banana chunks and reserve marinade.
- Set oven rack approximately 6 inches from the warmth supply and preheat the oven's broiler.
- Wrap bananas with bacon and steady through threading a toothpick via the bacon. Dip wrapped bananas in reserved marinade and set up on a baking sheet.
- Broil within the preheated oven till bacon is browned and crispy, eight to ten minutes.
Notes :
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