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5 Layer Mexican Dip |
"This is one among my favorite recipes. Great for soccer video games, tailgates, or any celebration. Very EASY to make!"
Ingredients :
- 1 half cups refried beans
- 1 three/4 cups guacamole
- 1 1/2 cups bitter cream
- 1 (eight ounce) bundle shredded Cheddar cheese
- 2 tomatoes, diced
Instructions :
Prep : 10M | Cook : 6M | Ready in : 53M |
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- Heat refried beans in a microwave-safe bowl in a microwave oven till hot, stirring often, approximately 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate till the beans are cooled absolutely, approximately 10 mins.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate till cold, approximately half-hour.
Notes :
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