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| Baked Denver Omelet |
"My family loves omelets, and this is a short and clean one. These directions are for a Denver omelet, however test with other ingredients to make your favored."
Ingredients :
- 2 tablespoons butter
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1 cup chopped cooked ham
- 8 eggs
- 1/four cup milk
- half cup shredded Cheddar cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 400 tiers F (200 ranges C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook dinner and stir onion and bell pepper until softened, about five minutes. Stir in ham and hold cooking till heated through, 5 mins greater.
- Beat eggs and milk in a huge bowl. Stir in Cheddar cheese and ham aggregate; season with salt and black pepper. Pour combination into organized baking dish.
- Bake in preheated oven till eggs are browned and puffy, approximately 25 minutes. Serve heat.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make easy-up less complicated.
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