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| Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix |
"Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this smooth celebration blend."
Ingredients :
- Reynolds® Parchment Paper
- 1 (2.9 ounce) bag microwave low-fat popcorn
- 2 cups mini pretzels
- 1 cup coarsely chopped roasted almonds
- 1 cup chopped sweetened dried cranberries
- 1 (12 ounce) bundle premium white baking morsels (chips)
- 1 half teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds(R) Parchment Paper; set apart.
- Pop popcorn in step with package deal instructions; shake bag in order that unpopped kernels fall to the bottom.
- Pour popcorn, pretzels, almonds and dried cranberries into huge bowl. Discard unpopped popcorn kernels.
- Melt white morsels consistent with package deal guidelines. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
- Spread flippantly on parchment covered tray. Let set to harden, approximately 1 hour. Break apart big pieces. Store in airtight box.
Notes :
- Prep and bake your treats on Reynolds® Parchment Paper to store easy-up time. It's non-stick, so your blend will slide right off into a field for an easy switch.
- Here's a video showing this on hand kitchen tip.
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