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| An Updated Red Potato Salad |
"My mother usually makes this on requests for dinner or events. It's so easy, but all of the flavors collectively genuinely tantalize your palate. Red wine vinegar and bitter cream really replace this classic recipe."
Ingredients :
- 8 pink potatoes
- 1 1/2 cups mayonnaise (which includes Hellmann's®/Best Foods®)
- 2/three cup sour cream
- 3 tablespoons purple wine vinegar
- 3 tablespoons white sugar
- 2 teaspoons dried minced onion
- 1 teaspoon celery seed
- four hard-cooked eggs, chopped
- salt and ground black pepper to flavor
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H45M |
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- Place potatoes right into a huge pot and cowl with salted water; convey to a boil. Reduce heat to medium-low and simmer until gentle, approximately 20 mins. Drain and cube potatoes.
- Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed till well lined. Gently mix in eggs and season with salt and black pepper. Refrigerate till chilled.
Notes :
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