Almond Butter Blossoms So Tasty

bymalihtriangga -April 12, 2020

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Almond Butter Blossoms

"This is a New Year's Eve culture for my husband and I. It's an absolutely delicious new twist to the conventional peanut butter cookies, though they look nearly exactly the same."

Ingredients :

half cup butter, softened
half of cup almond butter
half cup white sugar
half cup packed brown sugar
3/four teaspoon baking soda
1/2 teaspoon cream of tartar
1/four teaspoon salt
1 egg
2 tablespoons milk
half teaspoon vanilla extract
1 cup whole wheat flour
1 cup all-cause flour
three tablespoons white sugar
2 tablespoons floor almonds
forty eight milk chocolate sweet kisses with almond, or as wished

Instructions :

Prep : 30M	Cook : 48M	Ready in : 1H25M

Preheat oven to 350 stages F (175 stages C).
Beat butter and almond butter in a big blending bowl with an electric powered mixer on medium-high velocity until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt till thoroughly blended. Beat egg, milk, and vanilla extract into moist elements.
Beat complete wheat flour and as a great deal of the all-reason flour as the mixer can deal with; stir last flour into dough.
Combine 3 tablespoons sugar with floor almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar aggregate. Place cookies 2 inches aside on ungreased baking sheets.
Bake inside the preheated oven until edges are organization and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of every cookie; let cool.

Notes :

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