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| A Cranberry Salad Keepsake |
"Halloween parties are a howl when you placed this cranberry salad in a mind or coronary heart mould; let the screams and EWWWWs start! Sweet and tangy, this dish is honestly yummy. Goes fantastic with any meal or by itself."
Ingredients :
- 1 cup boiling water
- 1 (6 ounce) bundle cherry-flavored gelatin (which include Jell-O®)
- 1 (sixteen ounce) can jellied cranberry sauce
- 1 apple - peeled, cored, and diced, or extra to taste
- 3/four cup chopped walnuts, or to flavor
- 1 (20 ounce) can beaten pineapple with juice
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 8H15M |
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- Stir boiling water and cherry gelatin collectively in a bowl till gelatin is completely dissolved.
- Heat cranberry sauce in a saucepan over medium warmness until melted; stir into gelatin combination.
- Stir apples and walnuts into the cranberry sauce aggregate; upload pineapple with juice and blend well. Refrigerate until set, 8 hours to overnight.
Notes :
- This recipe works splendidly with sugar-loose Jell-O®.
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