Bette's Pineapple Cookies Popular Recipes

bymalihtriangga -November 17, 2019

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Bette's Pineapple Cookies

"This own family recipe has been with us for goodbye that we're not sure where it came from, but it's miles cherished through all! A top notch smooth, buttery sweet cookie that melts for your mouth with the crunch of overwhelmed pineapple and the softness of a cake. Absolutely WONDERFUL simply out of the oven! You will want to make lots!"

Ingredients :

4 cups all-cause flour
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups white sugar
1 cup tired crushed pineapple
1 cup vegetable shortening (including Butter Flavor Crisco®)
three eggs, crushed
1 tablespoon lemon extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 50M

Preheat oven to 350 stages F (175 stages C).
Sift flour, baking soda, and salt together in a bowl.
Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl till thoroughly mixed. Add flour mixture to pineapple mixture; stir till just blended. Drop dough by means of teaspoonfuls 2 inches aside onto baking sheets.
Bake in batches within the preheated oven until tops are lightly browned, 12 to 15 mins in line with batch. Transfer to twine racks to chill.

Notes :

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