Baked Cinnamon Apple French Toast So Tasty

bymalihtriangga -November 22, 2019

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Baked Cinnamon Apple French Toast

"I obtained this recipe from a coworker and made it for Easter brunch this 12 months. It turned into easy to gather and tasted brilliant. It became an immediate hit with my circle of relatives! I modified the original recipe, the use of low-fat egg/dairy merchandise."

Ingredients :

cooking spray
1 cup light brown sugar
1/2 cup light butter, melted
1 teaspoon ground cinnamon
three Granny Smith apples - peeled, cored, and thinly sliced
1/2 cup dried cranberries
half of cup chopped pecans
1 loaf Italian bread, reduce into 1/2-inch slices
1 half cups egg alternative
1 1/2 cups skim milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H5M

Spray a 9x13-inch casserole dish with cooking spray.
Mix brown sugar, butter, and 1 teaspoon cinnamon within the backside of the organized casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple combination to cover bottom of dish.
Arrange bread slices atop apple aggregate, overlapping slightly until apple layer is completely blanketed.
Whisk egg substitute, skim milk, vanilla extract, and a couple of teaspoons cinnamon in a bowl; lightly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
Preheat oven to 375 tiers F (a hundred ninety ranges C).
Bake the included casserole dish in the preheated oven for forty mins. Remove aluminum foil and keep baking until lightly browned and egg combination is ready, approximately 5 more minutes. Let cool five mins earlier than serving.

Notes :

If you use sweeter apples, you'll want to lower the amount of brown sugar.
Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make clean-up easier.

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