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Almond Coffee Ice Cream |
"No-cook, almond-flavored coffee ice cream."
Ingredients :
- 2 cups heavy whipping cream
- 2 cups half of-and-1/2
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon almond extract
- 1 tablespoon vanilla extract
- 2 tablespoons on the spot espresso granules
Instructions :
Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Mix heavy cream, 1/2-and-half of, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate till chilled, at the least 1 hour.
- Pour combination into an ice cream maker and freeze in step with manufacturer's instructions till softly frozen. Transfer ice cream to a lidded container; cowl surface with plastic wrap and seal. For best results, ice cream ought to ripen in the freezer for at the least 2 hours to overnight.
Notes :
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