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| Amish Poor Man's Steak |
"First had this dish at an Amish church in rural Ohio. I will in no way overlook the delicious scent of that church kitchen! After a bit wondering, a type woman gave me the recipe. Great for a plan-ahead meal."
Ingredients :
- 1 pound floor pork
- 1 cup milk
- 1 cup overwhelmed saltine crackers
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (14.Five ounce) can cream of mushroom soup
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 9H25M |
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- Mix floor beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape aggregate right into a slim loaf and area onto a baking sheet; cowl and refrigerate eight hours to in a single day.
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- Heat a large skillet over medium-excessive warmness. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the warm skillet till browned, 2 to three minutes according to facet. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is effervescent and meat is no longer red internal, about 1 hour. An on the spot-study meat thermometer inserted into the middle of a meat slice must examine as a minimum one hundred sixty stages F (70 levels C).
Notes :
- We want to complement the gravy by means of including extra fresh mushrooms and onion slices. You can use French onion soup instead of cream of mushroom but bypass the teaspoon of salt.
- Reynolds® Aluminum foil may be used to hold food wet, cook it lightly, and make smooth-up easier.
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