Beef Fajitas Tasty Recipes

bymalihtriangga -Juni 16, 2019

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Beef Fajitas

"This yummy steak filling is positive to tingle your flavor buds. It's smooth to make in advance and whilst equipped, it chefs quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your desire."

Ingredients :

1/four cup olive oil
1 lime, juiced
3 tablespoons chopped clean cilantro
2 tablespoons finely chopped onion
3 cloves garlic, finely chopped
1 half teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, reduce into skinny strips
8 (6 inch) white corn tortillas, or extra as wished
1 (eight ounce) jar salsa
1 (eight ounce) bundle shredded Mexican cheese blend

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H30M

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the fridge for 4 hours to overnight.
Heat a massive skillet over medium warmth; cook dinner and stir red meat in warm skillet till all liquid is absorbed, 15 to 20 mins.
Serve cooked pork with tortillas, salsa and Mexican cheese combo.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it frivolously, and make easy-up less difficult.

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