Banana Pudding Ice Cream Best Family Recipes

bymalihtriangga -Juni 27, 2019

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Banana Pudding Ice Cream

"A clean, creamy ice cream dessert perfect for the summer time."

Ingredients :

1 half of cups half of-and-1/2
1/2 cup packed light brown sugar
half of cup white sugar
1 pinch salt
2 eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 very ripe bananas, mashed
1 cup overwhelmed vanilla wafers

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H20M

Combine half of-and-1/2, brown sugar, white sugar, and salt in a saucepan over medium-low warmth; prepare dinner and stir until sugars are dissolved, approximately 5 mins. Remove saucepan from warmness and pour half of the aggregate into a large bowl; whisk eggs into combination till well blended.
Transfer egg aggregate again into saucepan with ultimate half-and-half of mixture; stir in cream. Cook and stir mixture over medium-low heat till cream combination is thickened and coats the again of a spoon, five to ten mins. Remove saucepan from heat and stir in vanilla extract.
Pour cream combination over a pleasant mesh sieve right into a bowl; cool to room temperature. Stir mashed bananas into cooled cream mixture.
Pour banana cream combination into an ice maker and freeze in keeping with manufacturer's instructions. Fold vanilla wafers into ice cream over the last five to 10 minutes of freezing.

Notes :

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