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Avocado Tomatillo Salsa |
"This spectacularly simple green sauce may be the correct summer season condiment. It calls for no cooking, simplest takes 10 to fifteen mins to make, seems excellent, and tastes great with some thing grilled and most things that aren't. Spoon over grilled beef tacos, grilled meats, or serve with chips."
Ingredients :
- 6 oz sparkling tomatillos - husked, rinsed, and halved
- 1 tablespoon thinly sliced serrano chiles, or to flavor
- 1 huge ripe avocado - halved, seeded, and flesh scooped out of peel
- 1/four cup packed cilantro leaves
- half of lime, juiced
- salt to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- Place tomatillos right into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to flavor. Process until easy; alter seasoning. Transfer to a serving bowl.
Notes :
- If you can not discover sparkling, you could use canned tomatillos in a pinch.
- Wear gloves to address serrano pepper.
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