Banana Chocolate Chip Bread Best Dishes

bymalihtriangga -Maret 10, 2019

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Banana Chocolate Chip Bread

"Super first-rate banana bread. Moist and engaging!"

Ingredients :

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
three ripe bananas, mashed
1 tablespoon milk
1 teaspoon floor cinnamon, or to taste
half of cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H25M

Preheat oven to 325 degrees F (one hundred sixty five levels C). Grease a 9x5-inch loaf pan, preferably glass.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl till light and fluffy. Add eggs to butter combination, one by one, beating nicely after every addition. Stir banana combination into butter combination. Stir in dry mixture until blended. Fold in chocolate chips until simply combined. Pour batter into organized loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out easy, about 70 minutes. Cool inside the pan for 10 mins earlier than disposing of to cool completely on a wire rack before reducing.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it frivolously, and make smooth-up easier.

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