Baked Chicken Spaghetti Best Dishes

bymalihtriangga -Maret 07, 2019

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Baked Chicken Spaghetti

"Creamy, tacky spaghetti baked with chook. Comfort meals to please absolutely everyone! Substitute diced zucchini, asparagus, and crimson and green peppers as you notice suit."

Ingredients :

cooking spray
1 (16 ounce) bundle spaghetti
6 tablespoons butter
three cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1 (14 ounce) can diced tomatoes, drained
2 (10.Seventy five ounce) cans cream of mushroom soup
1 cup bird broth
1 (4 ounce) can chopped inexperienced chiles (including Old El Paso®), tired
1/2 cup bitter cream
1 teaspoon seasoned salt
1/four teaspoon cayenne pepper
salt and floor black pepper to flavor
three 1/2 cups chopped cooked fowl
2 cups shredded sharp white Cheddar cheese
three/4 cup panko bread crumbs
2 tablespoons melted butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Prepare a 13x9-inch baking dish with cooking spray.
Bring a massive pot of lightly salted water to a boil. Cook spaghetti inside the boiling water, stirring sometimes until cooked through but company to the chew, approximately 12 mins. Drain.
Melt 6 tablespoons butter in a skillet over medium-excessive heat. Cook and stir mushrooms, onion, and celery in melted butter till simply smooth, 5 to six minutes; transfer to a big bowl.
Stir diced tomatoes, cream of mushroom soup, chook broth, chopped inexperienced chiles, bitter cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add fowl and Cheddar cheese; stir. Gently toss the pasta with the combination to coat the pasta absolutely; transfer to the prepared baking dish.
Mix bread crumbs and melted butter in a small bowl; sprinkle lightly over the pasta mixture.
Bake in preheated oven until warm and bubbly, 30 to forty minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it frivolously, and make smooth-up easier.

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