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| 6 Can Chicken Tortilla Soup |
"Awesome, need to try food."
Ingredients :
- 1 (15 ounce) can black beans, tired
- 1 (14.5 ounce) can fowl broth
- 1 (14 ounce) can entire kernel corn
- 1 (12.5 fl oz.) can bird chunks, drained
- 1 (10.75 ounce) can cream of bird soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (along with RO*TEL®)
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 25M |
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- Stir black beans, chicken broth, corn, bird chunks, cream of hen soup, and diced tomatoes with inexperienced chile peppers together in a saucepan; carry to a boil, lessen heat to low, and cook at a simmer for 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make smooth-up simpler.
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