Best Cream Of Broccoli and Potato Soup Best Family Recipes

bymalihtriangga -Februari 22, 2019

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Best Cream Of Broccoli and Potato Soup

"Broccoli, onions, and potato cooked in bird broth and pureed with milk and cream on this roux-thickened soup."

Ingredients :

2 tablespoons butter
1 onion, chopped
five cloves garlic, overwhelmed
1 massive white potato, cubed
8 cups broccoli florets and stems
salt and ground black pepper to flavor
3 cups fowl broth
three tablespoons butter
3 tablespoons all-reason flour
1 cup milk
1 cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Melt 2 tablespoons butter in a stockpot over medium warmness; prepare dinner and stir onion and garlic within the melted butter until smooth, 8 to 10 mins. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato aggregate, cover, and simmer until potatoes are softened, about 10 mins.
Mix broccoli florets into soup and simmer till broccoli is smooth, approximately five minutes. Blend soup with an immersion blender until clean.
Melt three tablespoons butter in a small saucepan over medium warmth; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture till effervescent and thickened, approximately 5 mins. Whisk thickened milk mixture into soup until integrated; adjust salt and pepper.

Notes :

Remove a few broccoli florets earlier than pureeing with immersion blender if preferred; go back florets to soup earlier than serving.

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