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1-2-3 Lemon Icebox Pie |
"A very easy '1, 2, three' recipe you may whip collectively right away and not using a baking. My grandma taught me how to make this, it is very exciting after a spicy dinner, on a warm day, or for people who love a tart and tangy dessert. You can upload whipped cream if you want, or maybe beat sugar into the whites from the above cited eggs to make meringue."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks
- three lemons, juiced
- 1 (9 inch) prepared graham cracker crust
Instructions :
Prep : 10M | Cook : 8M | Ready in : 6H10M |
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- Beat condensed milk and egg yolks in a bowl till easy. Add lemon juice and stir until the mixture starts offevolved to thicken; pour into organized pie crust.
- Refrigerate pie till set inside the middle, 6 hours to overnight.
Notes :
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